Bio-One, Inc. provides Disinfection Services that will not only disinfect your restaurant or kitchen facility, but also eradicate Superbugs!
Superbugs are strains of bacteria, resistant to antibiotic drugs. Some common types of superbugs are Escherichia, Salmonella, MRSA (Methicillin-resistant Staphylococcus aureus), Gonorrhea Chlamydia, C-Diff (Clostridium difficile) and Tuberculosis. The spread of these illnesses is on the rise and are commonly found in public facilities. Even though illnesses are often contracted by direct contact with the carrier, certain superbugs can be spread via contaminated surfaces. Restaurants and kitchen facilities especially need to be disinfected to control the spread of these types of germs! They can be brought into your Restaurant, no matter how clean you think it is!
The only way to disinfect a restaurant in the past was to spray and wipe down every surface! As you can imagine, this process could be very time consuming and expensive. Bio-One gives you a better alternative! Our technology not only disinfects your Restaurant, Kitchen, Foodservice or Dining Facility thoroughly (including all nooks and crannies) and is completed in a fraction of the time, but our team also has a product that continues to protect for 90 days! Protect your facility all year, just by signing up for 4 disinfection treatments!
Please take a few minutes and watch the videos on our Disinfection Services page…you’ll be glad that you did:
Pretty amazing, huh? Think of what you could save on employee sick time!
Our team of professionals is highly trained in disinfecting and eradicating superbugs, as well as other types of communicable diseases. These professionals are thorough in bringing any contaminated space back to a healthy, stable environment, as demonstrated by wearing personal protective equipment that is state of the art and by carrying out the most cutting edge techniques.